Killer Gourmet Wings

I love wings. I don’t think I ever met a non-vegetarian who didn’t at least like them. If you want to make some killer wings and do it the easy way, here’s a pretty simple recipe. It uses a number of sauces and condiments, in small quantities, all of which I generally keep in the house.


  • 20-25 Frozen Wings (your favorite brand)
  • 2 tbsp. olive oil
  • 1-2 tbsp. Tabasco green
  • 1-2 tbsp. Mady’s Beer Mustard (or any other dark mustard)
  • 1-2 tbsp. Pick-a-Peppa sauce
  • 1-2 tbsp. Frank’s wing sauce
  • 1-2 tbsp. pepperoncini vinegar
  • 1/8 cup grated parmesan cheese


  1. Mix all of the liquids except the olive oil in a small container and set aside.
  2. Take about 20 frozen wings (any brand, although I like Tennyson’s regular or tequila lime) and per their instructions.
  3. Get your largest  frying pan.
  4. Put in two tablespoons olive oil, heat on high till it smokes, drop in the wings.
  5. Stir-fry the wings until they are hot and the skin is starting to brown in spots.
  6. Pour in the sauce and sauté the mix wings until most of the liquid has been reduced and coats the wings.
  7. Reduce heat to low and slowly shake in parmesan cheese while stirring until cheese covers the wings.
  8. Serve with ranch or blue cheese dressing or even more hot sauce.

That’s it! I get rave reviews on this little confection. I promise they’ll knock your socks off. If you want to make them a bit hotter, add in some habanero sauce or diced jalapeños to spice things up.

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